September 25,2010
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Join us at Natural Living Expo in SturbridgeTuesday, 8/10/10
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Private Party August 14,2010Tuesday, 8/10/10
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Friday Night Music Begins in September !Tuesday, 8/10/10
Three great nights of food, music and art . Thursday, Friday, Saturday
Check out the new art show in the beginning of September
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nourish CLOSED for July 4 holidayMonday, 5/3/10
We will be closed for July 4 only .
If you have any questions please don't hesitate to call us at (781)674-2400.
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Now Offering Live Music Saturday NightsThursday, 4/29/10
After the great response and success of our live music on Thursday nights and Sunday mornings the past couple of months, we have decided to add another night to our roster!
Saturday May 1st kicks off our first live music Saturday nights. So, now that's three chances to eat well, live well, and listen well all at our downtown Lexington location.
Live music can be heard at nourish on Thursday & Saturday nights from 7:00-9:30, and Sunday mornings from 11:30-1:30.
To see who's performing click here, for the May live music schedule.
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April Events ScheduleThursday, 4/8/10
nourish Lexington is kicking of Spring with some great events. Whether you are looking to hear some great music, meet local artists, or just have a delicious meal, nourish is the place to go!
Upcoming Events
Monday April 5th : Artists Reception
Come meet the artists for our new in-house show "Food & Farming." Free appetizers will be served, and a cash bar will be offered. As always, all artwork on the walls at nourish are available for purchase.
Thursday April 8th : LIVE MUSIC THURSDAYS Ricardo Barraza
Friday April 9th : Boston's Green Living Festival
We will be attending and offering food at the Hynes Convention Center on April 9th as part of the Local Bites: food and wine sampling event, during Boston's Green Living Festival.
Sunday, April 11th : LIVE MUSIC SUNDAYS Freeana & Rosen
Thursday, April 15th : LIVE MUSIC THURSDAYS Jazz-style Trio (performers TBA)
Sunday, April 18th : LIVE MUSIC SUNDAYS Sandy Prager
Thursday, April 22nd : LIVE MUSIC THURSDAYS Performers TBA
Saturday, April 24th - SLOWFEST at Cyclorama on Tremont Street
We will be providing a locally sources sample mean from 1-5 & 6-10 during the event.
Sunday, April 25th : LIVE MUSIC SUNDAYS Sandy Prager
Thursday, April 29th : LIVE MUSIC THURSDAYS Krysta Youngs
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Live Music Thursday, Friday and Saturday NightsTuesday, 3/2/10
After the great success of having live music at nourish on Thursday and Saturday nights, we have added Friday nights for another opportunity to eat great food, and hear great music! Our roster for August is as eclectic as the food we serve, so stop in for a feast for your ears and your taste buds!
Thursdays 7:00 - 9:30 pm
Fridays 8:00 - 9:30 pm
Saturdays 8:00 - 10:30 pm
August Music Schedule
Look Under EVENTS for August Music Schedule
For more information or to reserve a table call (781)674-2400. or e-mail: nourishlexington@hotmail.com
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Live music is coming to nourish!!!Tuesday, 2/23/10
Live music starting March 4th:
Thursdays from 7 p.m.-9 p.m.
Sundays from 11a.m.-1 p.m.
Please check back for more details, or feel free to contact us through this website and we will gladly give you more information!
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Sunday Brunch!! 10 a.m.-2 p.m.Friday, 2/5/10
Join us for brunch on Sundays!
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Wine dinner with Paul Dolan, February 4th, 7:00pmWednesday, 1/20/10
We will be hosting an organic wine tasting and dinner with Paul Dolan, a California winemaker using sustainable farming methods. We carry Paul Dolan's Cabernet Sauvignon and Chardonnay.
Tickets are $45 per person (not including tax and gratuity), and the event starts at 7:00pm.
Please see a manager or call nourish at (781) 674-2400 to make a reservation or find out more information about the event.
"Paul Dolan Vineyard wines are a unique expression of carefully nurtured vineyard sites made manifest in each bottle. We do without conventional pesticides and synthetic fertilizers, treating the soil as a living, life-giving system. Our winegrowing practices create special wines, while sustaining our environment, the place where we live, and the people who live here."
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9th Annual Course In Organic Land CareWednesday, 1/13/10
We will be catering this event on January 13, 14, 15, 19 and 20 at the Parker River Wildlife Refuge on Plum Island (Newburyport).
The 5-day intensive course trains and accredits professionals to practice organic land care (caring for land without the use of synthetic pesticides or soil amendments). It is recommended for landscapers, designers, municipal and parks employees, horticulturists, master gardeners and entrepreneurs.
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3rd Annual ALLocal Dinner, Tuesday, January 12Tuesday, 1/5/10
On Tuesday, January 12th from 6:30 pm - 9:00 pm, the Local Food Committee of the Sustainable Business Network (SBN) holds the third ALLocal Dinner at nourish. All ingredients are sourced, processed, delivered, prepared (and eaten!) as close to Lexington as possible and within New England
~ Four Course Meal with owner's description of the food sources ~ Rotating seats every course for great meeting opportunities ~ Prepared with 100% New England grown and processed food ~ Sponsored by SBN & Organic Renaissance, with additional support from NAMA http://eatlocalseafood.org
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Nourish Restaurant at the Lexington Farmer's Market Tomato Festival, Tuesday, Sept. 8Thursday, 9/3/09
Nourish Restaurant will be participating in this year's annual Tomato Festival at the Lexington Farmer's Market on Tuesday, September 8. Join us and several other local restaurants as we prepare delicious dishes using food from the farmer's market.
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Nourish Lexington in the Boston GlobeWednesday, 9/2/09
On September 2, Globe critic Sheryl Julian wrote up Nourish Lexington in a review titled "Whole Concept Goes Awry." Contrary to the review's title, Sheryl had a lot of positive things to say about her experience at Nourish:
This is an especially good time to open a place that’s price- and quality-conscious, a spot in a town full of baby strollers and families happy with healthy meals and vegetarian entrees. Items are reasonably priced (a River Rock burger is $10.50), and there are lots of familiar dishes, such as jumbo wings (8 for $8.59), stir-fry of seasonal vegetables with organic brown rice ($10.25), and chicken Caesar salad ($9.95).
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Nourish Restaurant on Boston Restaurant TalkMonday, 7/27/09
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Nourish Lexington in ChowhoundMonday, 7/27/09
Nourish was recently reviewed in the local Chowhound Blog. A snippet from the review:
The food will be familiar to whose who know Big Fresh and Tennessee's BBQ in Framingham, since Nourish is the new joint project of the husband and wife team behind those restaurants. The fresh locally sourced very vegie friendly focus of Big Fresh is enhanced with selected BBQ elements from Tennessee's which makes a wide ranging menu that can satisfy parties with widely divergent tastes and dietary preferences. But the presentation here has a bit more style and finish to match the sit down context. They also serve a broader selection of beer and wine along with a full bar. And the prices are quite reasonable.
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WickedLocal Lexington announces Nourish Restaurant's openingThursday, 6/11/09
The blog WickedLocal.com recently announced our grand opening. A quote from the article:
Karen Masterson said the restaurant’s menu will include a ground beef burger from River Rock Farm in Brimfield; anumber of different salad options, including lettuce from Blue Heron Organic Farm in Lincoln and Tangerini’s Spring Street Farm in Millis; some of the falafel wraps served at the Big Fresh Café in Framingham — which is owned by Nourish— along with a Big Fresh Café specialty dish of tofu in a sauté sauce with teriyaki vegetables, brown rice and collard greens.
Other restaurant menu items — including ribs and chicken wings — will come from Tennessee BBQ, another Framingham restaurant owned by Nourish Inc.
Karen Masterson said the majority of lunch items would be between $8-11, while dinner prices will be in the $12-16 range.
“We’re looking to be, price-wise, a similar restaurant to what Not Your Average Joe’s was,” she said. “It’s an eclectic menu because we really want to offer some things people in the community will enjoy.”