Check out our weekly newsletter for the week of May 14-May 20 by clicking here »
Nourish News
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May 14th NewsletterFriday, 5/17/13
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May Music ScheduleTuesday, 4/30/13
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April Music ScheduleMonday, 4/1/13
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March Music ScheduleSaturday, 3/2/13
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February Music ScheduleSaturday, 2/2/13
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January Music ScheduleThursday, 12/27/12
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December Music ScheduleMonday, 11/26/12
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November Music ScheduleSunday, 11/4/12
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October Music ScheduleSaturday, 9/29/12
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September Music ScheduleWednesday, 9/5/12
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August Music ScheduleTuesday, 7/31/12
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July Music ScheduleSunday, 7/1/12
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Healthy Summer Fast FoodFriday, 6/1/12
An article written by Karen has been featured in the most recent edition of Spirit of Change, New England's largest free holistic magazine.Check out the excerpt below and click through to read the full article on the Spirit of Change website.
Healthy Summer Fast Food
By Karen Masterson
May 25, 2012The New England growing season really kicks into high gear by mid-summer and it's a wonderful time to stop by a farmer's market and see what is available. With the growing interest in local food there is not only an increasing variety of produce but also more markets to shop at, which makes eating locally that much easier. Try a new green, experiment with an unfamiliar vegetable; the summer season makes for an exciting time in the kitchen!
Read the rest here »
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June Music ScheduleSunday, 5/27/12
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Mother's Day Brunch at nourishWednesday, 5/9/12
We'll be hosting a special Mother's Day Brunch at nourish on Sunday, May 13th.
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May Music ScheduleSunday, 4/29/12
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April Music ScheduleMonday, 4/2/12
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March Music ScheduleSaturday, 2/25/12
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February Music ScheduleTuesday, 2/7/12
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January Music ScheduleTuesday, 1/10/12
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December NewsThursday, 12/1/11
Although the New England growing season is coming to a close, we have been getting lots of great produce from our farm partners at Tangerini Farm in Millis and Blue Heron Organic Farm in Lincoln.
We have also been ordering from the Crown O' Maine, a farmer cooperative.
Here is what we have been able to get locally the last few weeks:
- potatoes
- yellow onions
- beets
- carrots
- kale
- turnips
- celery root
- apples
- blueberries
We will continue to do our best to provide you with as much local and regional produce as possible.
As always, thank you for supporting our family-owned business
-The Masterson Family
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December Music ScheduleWednesday, 11/23/11
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November UpdateTuesday, 11/1/11
Although the New England growing season is coming to a close, we have been getting lots of great produce from our farm partners at Tangerini Farm in Millis and Blue Heron Organic Farm in Lincoln.
We have also been ordering from the Crown O' Maine, a farmer cooperative.
Here is what we have been able to get locally the last few weeks:
- potatoes
- yellow onions
- beets
- carrots
- peppers
- letture mix
- kale
- collard greens
- turnips
- radishes
- scallions
- apples
- blueberries
- honey
- maple syrup
We will continue to do our best to provide you with as much local and regional produce
as possible.As always, thank you for supporting our family-owned business
-The Masterson Family
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November Music ScheduleTuesday, 11/1/11
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October Live Music ScheduleThursday, 10/6/11
Check out our October Music Schedule!
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Nourishing News - Fall 2011Thursday, 10/6/11
We have been getting lots of great produce from our farm partners at Tangerini Farm in Millis, Blue Heron Organic Farm in Lincoln, Allandale Farm in Brookline, Two Field Farm in Wayland and Hopestill Farm in Sherborn.
We have also been ordering from the Crown O' Maine, a farmer cooperative.
Here is what we have been able to get locally the last few weeks:
- potatoes
- yellow onions
- beets
- carrots
- peppers
- tomatoes
- kale
- collard greens
- arugula
- turnips
- radishes
- scallions
- basil
- parsley
- apples
- blueberries
- cabbage
- honey
- maple syrup
We will continue to do our best to provide you with a wide range of local produce, which of course is dependent upon availability from our farm partners and the challenging and ever-changing New England weather!
As always, thank you for supporting our family-owned business
-The Masterson Family
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Another Beautiful New England FallTuesday, 9/13/11
Now that summer is winding down we can head into the most beautiful season in New England - Fall. Warm sunny days, cool nights and breathtaking scenery.
We have been getting lots of great produce from our farm partners at Tangerini’s Farm in Millis, Blue Heron Organic Farm in Lincoln, Allandale Farm in Brookline and Two Field Farm in Wayland.
Here is what we have been able to get locally the last few weeks:
- potatoes
- green & red peppers
- melons
- kale
- blueberries
- broccoli
- carrots
- parsley
- cucumbers
- beets
- radishes
- basil
- onions
- turnips
- zucchini
- summer squash
- tomatoes
Supply and demand is a tricky thing to manage with local produce in a busy restaurant, but please know we do our very best to maximize our support of our local farm partners and provide you with the best food we can at reasonable prices.
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August Live Music ScheduleThursday, 7/28/11
Check out our August Music Schedule and Facebook events page for updated performance information
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May Live Music ScheduleTuesday, 5/3/11
Check out our May Music Schedule and Facebook events page for updated performance information
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Current Art ShowingSaturday, 3/26/11
OUR CURRENT ART SHOW
“FRESH - Food and Farming in New England”
On display as of Tuesday, June 19th. All of the work is available for purchase.
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Sunday Brunch!! 10 a.m.-2 p.m.Friday, 2/5/10
Join us for brunch on Sundays!
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Wine dinner with Paul Dolan, February 4th, 7:00pmWednesday, 1/20/10
We will be hosting an organic wine tasting and dinner with Paul Dolan, a California winemaker using sustainable farming methods. We carry Paul Dolan's Cabernet Sauvignon and Chardonnay.
Tickets are $45 per person (not including tax and gratuity), and the event starts at 7:00pm.
Please see a manager or call nourish at (781) 674-2400 to make a reservation or find out more information about the event.
"Paul Dolan Vineyard wines are a unique expression of carefully nurtured vineyard sites made manifest in each bottle. We do without conventional pesticides and synthetic fertilizers, treating the soil as a living, life-giving system. Our winegrowing practices create special wines, while sustaining our environment, the place where we live, and the people who live here."
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9th Annual Course In Organic Land CareWednesday, 1/13/10
We will be catering this event on January 13, 14, 15, 19 and 20 at the Parker River Wildlife Refuge on Plum Island (Newburyport).
The 5-day intensive course trains and accredits professionals to practice organic land care (caring for land without the use of synthetic pesticides or soil amendments). It is recommended for landscapers, designers, municipal and parks employees, horticulturists, master gardeners and entrepreneurs.
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3rd Annual ALLocal Dinner, Tuesday, January 12Tuesday, 1/5/10
On Tuesday, January 12th from 6:30 pm - 9:00 pm, the Local Food Committee of the Sustainable Business Network (SBN) holds the third ALLocal Dinner at nourish. All ingredients are sourced, processed, delivered, prepared (and eaten!) as close to Lexington as possible and within New England
~ Four Course Meal with owner's description of the food sources ~ Rotating seats every course for great meeting opportunities ~ Prepared with 100% New England grown and processed food ~ Sponsored by SBN & Organic Renaissance, with additional support from NAMA http://eatlocalseafood.org
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Nourish Restaurant at the Lexington Farmer's Market Tomato Festival, Tuesday, Sept. 8Thursday, 9/3/09
Nourish Restaurant will be participating in this year's annual Tomato Festival at the Lexington Farmer's Market on Tuesday, September 8. Join us and several other local restaurants as we prepare delicious dishes using food from the farmer's market.
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Nourish Lexington in the Boston GlobeWednesday, 9/2/09
On September 2, Globe critic Sheryl Julian wrote up Nourish Lexington in a review titled "Whole Concept Goes Awry." Contrary to the review's title, Sheryl had a lot of positive things to say about her experience at Nourish:
This is an especially good time to open a place that’s price- and quality-conscious, a spot in a town full of baby strollers and families happy with healthy meals and vegetarian entrees. Items are reasonably priced (a River Rock burger is $10.50), and there are lots of familiar dishes, such as jumbo wings (8 for $8.59), stir-fry of seasonal vegetables with organic brown rice ($10.25), and chicken Caesar salad ($9.95).
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Nourish Restaurant on Boston Restaurant TalkMonday, 7/27/09
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Nourish Lexington in ChowhoundMonday, 7/27/09
Nourish was recently reviewed in the local Chowhound Blog. A snippet from the review:
The food will be familiar to whose who know Big Fresh and Tennessee's BBQ in Framingham, since Nourish is the new joint project of the husband and wife team behind those restaurants. The fresh locally sourced very vegie friendly focus of Big Fresh is enhanced with selected BBQ elements from Tennessee's which makes a wide ranging menu that can satisfy parties with widely divergent tastes and dietary preferences. But the presentation here has a bit more style and finish to match the sit down context. They also serve a broader selection of beer and wine along with a full bar. And the prices are quite reasonable.
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WickedLocal Lexington announces Nourish Restaurant's openingThursday, 6/11/09
The blog WickedLocal.com recently announced our grand opening. A quote from the article:
Karen Masterson said the restaurant’s menu will include a ground beef burger from River Rock Farm in Brimfield; anumber of different salad options, including lettuce from Blue Heron Organic Farm in Lincoln and Tangerini’s Spring Street Farm in Millis; some of the falafel wraps served at the Big Fresh Café in Framingham — which is owned by Nourish— along with a Big Fresh Café specialty dish of tofu in a sauté sauce with teriyaki vegetables, brown rice and collard greens.
Other restaurant menu items — including ribs and chicken wings — will come from Tennessee BBQ, another Framingham restaurant owned by Nourish Inc.
Karen Masterson said the majority of lunch items would be between $8-11, while dinner prices will be in the $12-16 range.
“We’re looking to be, price-wise, a similar restaurant to what Not Your Average Joe’s was,” she said. “It’s an eclectic menu because we really want to offer some things people in the community will enjoy.”
