Dinner Menu

Prices Subject to Change

Appetizers

Falafel Sampler

Served with tahini, hummus, carrots, sliced cucumbers and pita.

$8.50
Nourish Nacho's

Corn tortilla chips topped with vegetarian chili & melted cheddar cheese, tomatoes, (side salsa, sour cream).

$9.00
Hummus Dipping Platter

Pita bread, sliced cucumbers and carrots.

$6.50
Phyllo Rolls

Filled with cauliflower, kale, mushrooms and garlic, served with cranberry chutney and house salad.

$8.50
Chicken Quesadilla

Wheat tortilla, natural chicken, mozzarella cheese, roasted vegetables served with salsa & sour cream.

$11.50
Veggie Quesadilla

Wheat tortilla, mozzarella cheese, roasted vegetables served with salsa & sour cream.

$8.50
Vegetarian Chili

Includes choice of house salad, caesar salad or hummus & pita.

Cup

Bowl

$4.50
$9.00
Soup of the Day

Includes choice of house salad, caesar salad or hummus & pita.

Cup

Bowl

$3.25
$8.00
Mushroom Cakes

Freshly baked mushroom cakes over tomato basil sauce with fresh mozzarella.

$10.00
Pan Seared Scallops

Over red pepper cream sauce and small side House Salad with balsamic dressing.

$12.00

Salads

House Salad

Organic greens, carrots, cucumbers, tossed in creamy Italian tofu dressing (seasonal ingredients when available).

Small

Large

$5.00
$8.50
The Big Baby

Organic greens, sliced pears, Great Hill blue cheese & walnuts, tossed in raspberry vinaigrette dressing.

Small

Large

$7.00
$11.50
Sweet Beet & Feta Salad

Organic greens, roasted chilled beets & feta cheese, tossed in balsamic vinaigrette dressing.

Small

Large

$7.00
$11.50
Caesar Salad

Romaine, whole wheat croutons, parmesan cheese.

Small

Large

$5.00
$8.50
Falafel Salad Hummus Plate

Falafel, hummus, mixed greens, tahini dressings & pita bread.

$10.50
Chipotle Chicken Salad

Marinated chipotle chicken salad with black bean & corn pico di gallo, served over mixed greens, Italian vinaigrette dressing.

$14.00
Add protein to any of the above salads

Natural Chicken

Wild Salmon

Steak Tips

Tofu or Tempeh

$4.00
$5.00
$7.00
$4.00

Burgers, Sandwiches & Wraps

Vermont Beef Burger

Local beef burger, mozzarella cheese, lettuce & tomato on a toasted roll.

$11.50
OMC Burger

Onions, mushroom & melted cheddar cheese on a toasted roll.

$12.00
Black Bean Burger

Pan seared and topped with chipotle mayo, lettuce & tomato on a toasted roll or warm tortilla wrap.

$11.50
Pesto Chicken Sandwich

Grilled marinated natural chicken breast topped with pesto and mozzarella cheese on a toasted roll.

$11.50
Nourish Turkey Burger

Topped with cranberry apple chutney and mozzarella cheese on a toasted roll.

$13.50
Served with Choice of:

House Salad, Caesar Salad or French Fries.

Pizza

Garlic Veggie

Freshly roasted garlic and assorted veggies, marinara sauce & a blend of cheeses.

$11.50
BBQ Chicken

Oven baked natural chicken, black bean & corn pico di gallo, cheddar cheese, Nourish BBQ sauce.

$14.50
Kids Cheese Pizza

Marinara sauce, mozzarella & parmesan cheese.

$5.95
Cheese Pizza

Marinara sauce, mozzarella, parmesan cheese.

$9.50
Our flatbread pizza is made using...

...organic flours.

Meats & Poultry

Brandt Rib Eye Steak

12 oz. grilled rib eye topped with a port wine sauce and mushroom reduction, served with mashed potato.

$21.95
Sirloin Steak Tips

Marinated tips served on pesto rice and daily vegetables.

$18.50
Nourish Meatloaf

Grass fed local beef served with daily vegetables & french fries.

$16.50
St. Louis Ribs

Dry rubbed, slow smoked, brushed with BBQ sauce, served with fries or mashed potato (available Friday, Saturday, Sunday only).

$19.50
Pollo Alla Vodka

Chicken sautéed natural chicken in a V-1 organic vodka sauce tossed with penne pasta (no sides).

$17.00
Served with a choice of:

Collard Greens or Fresh Daily Vegetables.

Stir Fry

Teriyaki Stir Fry

Assorted vegetables stir fried in teriyaki sauce over organic brown rice.

$14.50
Peanut Noodle Stir Fry

Noodles and fresh vegetables sautéed in a curry satay sauce.

$15.50
Thai Curry

Broccoli sautéed in curry sauce over organic white rice.

$16.50
Butternut Squash Penne

Sautéed mushrooms, kale, roasted butternut squash tossed in a brown butter sauce, whole wheat penne & parmesan cheese.

$14.50
Combination Stir Fry & House Salad

(half portion of each)

Teriyaki Stir Fry

Peanut Noodle Stir Fry

Thai Curry

$13.50
$15.50
$13.50
Served with choice of:

Natural Chicken, Wild Salmon, Tempeh or Tofu.

Seafood, Tofu & Tempeh

Champagne Salmon

Pan seared filet of salmon with orange champagne sauce, served with pesto rice and choice sides.

$19.95
Cappesante Alla Vodka

Sautéed scallops in a V-1 organic vodka sauce tossed with penne pasta.

$19.00
Nourish Special

Tofu or Tempeh sautéed in a satay sauce, served over organic brown rice with side of daily vegetables & chilled roasted beets.

$15.50
Served with choice of:

Collard Greens or Fresh Daily Vegetables.

Pan Seared Scallops

Scallops over red pepper cream sauce with a side of garlic mashed potatoes and choice of sides.

$21.50

Desserts

Carrot Cake

with cream cheese frosting

add vanilla ice cream

$6.00
$8.00
Warm Apple Crisp

Served with vanilla ice cream, drizzled with maple syrup

$6.00
Chocolate Cake

With chocolate sauce

Add vanilla ice cream

$6.00
$8.00
Maine's Root Beer Float

Root Beer  'on tap ' with vanilla ice cream

$6.00
Notes about the above desserts
  • Made with organic flours, butter and sugar, local honey and maple syrup.
  • Those with ice cream/sauce use Richardson's vanilla ice cream & organic chocolate sauce.
Dessert Beverages
  • Fresh Brewed Organic Iced Teas
  • Karma Coffee

Kids Plates

Vermont Slider Burger
$5.00
Grilled Cheese

On wheat bread

$5.00
Pasta

With marinara sauce or butter.

$5.00
Natural Chicken Breast
$5.00
Chicken Fingers
$5.00
Kids Hummus Plate
$5.00
All kids plates above served with:
  • Choice of carrot sticks or french fries
  • Choice of fountain drink
Kids Cheese Pizza

Marinara sauce, mozzarella & parmesan cheese. (please note: no sides included)

$6.95
Add vanilla ice cream with hot fudge sauce...

... to any childrens plate.

$1.00